Our owner, Andrea Meroni, moved from Northern Italy to Philadelphia in 2021. What began as making charcuterie boards for colleagues and friends has become Fishtown Charcuterie, to help others elevate their aperitivo.

We carefully choose every single product and aim to provide personalized service and attention to each client. 

Sourcing Excellence:

We create charcuterie boards with the best Italian cured meats and cheeses. By patnering with local Italian companies, we ensure high quality salamis and cheeses. 

Our Offerings:

We create charcuterie boards for you to experience a true Italian aperitivo, a tradition before enjoying your meal. You can choose from the variety of ingredients selected by us to customize your charcuterie board.

Get in Touch:

Contact us to explore our services or place an order.